Moroccan Cauliflower

Last updated: Friday July 09, 2021

Ingredients:

1
-
-
 Large Head Cauliflower
 
 
 
1
-
Tbs
 Olive Oil (or Avocado Oil)
 
 
 
1
1/2
Tsp
 Tumeric
 
 
 
1
-
Tsp
 Cumin (Ground)
 
 
 
1
-
Tsp
 Salt
 
 
 
1
-
Tsp
 Garlic Powder
 
 
 
-
1/2
Tsp
 Cinnamon (Ground)

Directions

  1. Preheat oven to 450 degrees F.
  2. Cut the cauliflower florets from the stalk. Cut the florets into equal size pieces for roasting.
  3. Place parchment paper or aluminum foil on a baking sheet.
  4. Place cauliflower florets on the baking sheet. Drizzle oil over the cauliflower.
  5. In a small bowl, combine the spices. Stir well.
  6. Sprinkle the spices directly over the cauliflower. Stir well until all the cauliflower is fully coated with spice blend.
  7. Bake in oven 450F for 25 minutes. After 25 minutes, take out and stir well.
  8. Bake another 5-7 minutes until tender and roasted.

Serving Suggestions

  1. Add a squeeze of lemon or lime juice after cooking
  2. Drizzle the with tahini or a lime cilantro yogurt sauce
  3. Sprinkle with fresh herbs including: cilantro, Italian flat leaf parsley or mint
  4. Add more Moroccan spices including smoked paprika, thyme or coriander seeds.
  5. Store leftovers in the fridge for up to 5 days in an airtight container.

Yield: Approximately 4 Servings of Moroccan Cauliflower
Theo and Nancy